It has been a hard year, what with COVID lurking around every corner and the possibility of further restrictions as well as inflation, supply chain issues etc, etc, etc. What we can say for certain is that the customer base now mixes their shopping experience between in-store, the internet and the hybrid click and collect methods. As we do not know what is going to happen next, it pays to be ready and able to keep attracting loyal customers. Here are some pointers that can help.
Everything's being pushed towards the cloud these days, but for many businesses the more traditional, dedicated on-site EPoS system is still favourite. We explore why.
An editorial ran in this November's Venue Insight magazine featuring an editorial on how POS software has been helping Ultracomida run their multi branch restaurant/bar, deli and wine warehouse enterprise.
